Indonesia
Farm: Kayo Aro - Kerinci
Process/ varietal: Washed / Andung Sari, Lini-S, Sigaran Utang
Cup profile: Blueberry and apricot jam with nutmeg, clove and a rich dark chocolate body
Altitude: 1600 masl
SCA cup score: 85.25
Columbia
Farm: Nuevo Futuro
Process/ varietal: Washed / Castillo, Colombia, Caturra
Cup profile: Red cherry, orange and vanilla with a caramel biscuit and milk chocolate body.
Altitude: 1700-1900 masl
SCA cup score: 84.50
El Salvador
Farm: Bosque Lya
Process/ varietal: Washed / Red Bourbon
Cup profile: Orange marmalade and lime with a smooth almond and milk chocolate body.
Altitude: 1470 - 1650 masl
SCA cup score: 84.75
Ethiopia
Farm: Dari Site, West Guji
Process/ varietal: Natural / Heirloom
Cup profile: Beautiful juicy acidity, bright and lively on the pallet. Notes of blackberries and strawberry.
Altitude: 2000-2300 masl
SCA cup score: 88
Rwanda
Farm: Nova 528
Process/ varietal: Natural / Red Bourbon
Cup profile: Orange blossom, white chocolate and vanilla with nutmeg and sweet citrus. Very strong aromatics.
Altitude: 1,800 – 2,000 masl
SCA cup score: 86.5