Showing all 6 results

Indonesia – Kayo Aro – Kerinci

12.0033.00
Indonesia Farm: Kayo Aro - Kerinci Process/ varietal: Washed / Andung Sari, Lini-S, Sigaran Utang Cup profile: Blueberry and apricot jam with nutmeg, clove and a rich dark chocolate body Altitude: 1600 masl SCA cup score: 85.25

Brazil – Fazenda Dutra

12.0033.00
Brazil Farm: Fazenda Dutra Process/ varietal: Natural Organic RFA / Red & Yellow Catuai Cup profile: Sweet clementine with hazelnut with a smooth milk chocolate fudge body. Altitude: 1,000 – 1,400 masl SCA cup score: 84.0

Columbia – Nuevo Futuro

12.0033.00
Columbia Farm: Nuevo Futuro Process/ varietal: Washed / Castillo, Colombia, Caturra Cup profile: Red cherry, orange and vanilla with a caramel biscuit and milk chocolate body. Altitude: 1700-1900 masl SCA cup score: 84.50

El Salvador – Bosque Lya

12.0033.00
El Salvador Farm: Bosque Lya Process/ varietal: Washed / Red Bourbon Cup profile: Orange marmalade and lime with a smooth almond and milk chocolate body. Altitude: 1470 - 1650 masl SCA cup score: 84.75

Ethiopia – Dari Site, West Guji

12.0033.00
Ethiopia Farm: Dari Site, West Guji Process/ varietal: Natural / Heirloom Cup profile: Beautiful juicy acidity, bright and lively on the pallet.  Notes of blackberries and strawberry. Altitude: 2000-2300 masl SCA cup score: 88

Rwanda – Nova 528

12.0033.00
Rwanda Farm: Nova 528 Process/ varietal: Natural / Red Bourbon Cup profile: Orange blossom, white chocolate and vanilla with nutmeg and sweet citrus.  Very strong aromatics. Altitude: 1,800 – 2,000 masl SCA cup score: 86.5