El Salvador – San Carlos Dos Lot 8
Coffee / Farm: San Carlos Dos Lot 8 Cup Score: 85.5 Cup Profile: Lemon and orange with hazelnut and a sweet caramel body. Altitude: 1100-1665 Process: Washed Location: Cacahuatique Mountain Varietal: Bourbon
Honduras – Oliverio Lara Lopez
Coffee / Farm: San Carlos Dos Lot 8 Cup Score: 85.5 Cup Profile: Lemon and orange with hazelnut and a sweet caramel body. Altitude: 1100-1665 Process: Washed Location: Cacahuatique Mountain Varietal: Bourbon
Costa Rica – Coopro Naranjo
Coffee / Farm: El Perezoso Cup Score: 84.75 Cup Profile: Caramelised fruits with layers of hazelnut and olive. Medium body and very balanced cup. Altitude: 1500 Process: Honey Location: Coopro Naranjo West Valley Varietal: Mixed
Peru – Huabal
Coffee / Farm: Huabal Cup Score: 84.5 Cup Profile: Pineapple and berries with notes of chocolate and an almond biscuit finish. Altitude: 1600 – 2000 Process: Washed Location: Jaen province of Cajamarca Varietal: Mixed
Ethiopia – Sagera Lot 2
Farm: Sagera Lot 2 Cup Score: 88 Cup Profile: Earl grey, lemon, butter biscuits. Sweet and floral with a juicy lemon-like acidity Altitude: 1980 Process: Washed Varietal: Heirloom
Peru – Kuelap – Hilda Bermeo Guevara
Farm: KUELAP - Hilda Bermeo Guevara Cup Score: 85.25 Cup Profile: Lemon and pear supported by notes of green tea, a lime acidity and a full body Altitude: 1900 Process: Washed Varietal: Caturra, Pache, Bourbon and Catimore
Brazil – Presente Do Sol
Coffee / Farm: Presente Do Sol Cup Score: 84 Cup Profile: Plum And Apple Fruits With A Full Dark Chocolate And Rich Creamy Body Altitude: 1300 – 1560 Process: Natural Location: Helidora, Mantiqueira De Minas Varietal: Acaia
Costa Rica – El Perezoso-Las Lomas
Farm: El Perezoso - Las Lomas Cup Score: 85.5 Cup Profile: Stewed fruits, dark chocolate and berries jam, a creamy body and sweet finish Altitude: 1,540 Process: Natural Varietal: Mixed