Brazil – Caixa Da Fruta
Brazil
Farm: Caixa Da Fruta
Process/ varietal: Natural / Mixed
Cup profile: Banana, grape with caramel and nougat sweetness. Structured and round flavour notes.
Altitude: 900 – 1100 masl
SCA cup score: 83.0
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El Salvador – El Cipres
El Salvador
Farm: El Cipres
Process/ varietal: Washed / Red Bourbon
Cup profile: Plum and raisin with notes of mandarin and a sweet caramel body.
Altitude: 1100 – 1,800 masl
SCA cup score: 85.0
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Ethiopia – Kentite G2, Aroresa District, Sidamo
Ethiopia
Farm: Kentite G2, Aroresa District, Sidamo
Process/ varietal: Washed / Mixed Heirloom Varietals
Cup profile: Honeysuckle, blood orange, lemonade, juicy and sweet.
Altitude: 1600-1900 masl
SCA cup score: 87.25
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Guatemala – Huehuetenango Regional
Guatemala
Farm: Huehuetenango Regional
Process/ varietal: Washed/ Mixed
Cup profile: Granny smith apple, caramel, pecan, lime, buttery and clean flavour notes.
Altitude: 1300-1600 masl
SCA cup score: 84.25
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Honduras – Blend de Mujeres
Honduras
Farm: Blend de Mujeres
Process/ varietal: Washed / Mixed
Cup profile: Citrus, chocolate, caramel and nougat with a creamy body.
Altitude: 1,200 – 1,450 masl
SCA cup score: 85.25
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Costa Rica – El Perezoso
Costa Rica
Farm: El Perezoso
Process/ varietal: Honey / Mixed
Cup profile: Jasmine, pineapple and pomegranate with a lingering grapefruit acidity and velvety body.
Altitude: 1,540 masl
SCA cup score: 86.5
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