Showing all 6 results

Brazil – Caixa Da Fruta

Brazil Farm: Caixa Da Fruta Process/ varietal: Natural / Mixed Cup profile: Banana, grape with caramel and nougat sweetness. Structured and round flavour notes. Altitude: 900 – 1100 masl SCA cup score: 83.0

El Salvador – El Cipres

El Salvador Farm: El Cipres Process/ varietal: Washed / Red Bourbon Cup profile: Plum and raisin with notes of mandarin and a sweet caramel body. Altitude: 1100 – 1,800 masl SCA cup score: 85.0

Ethiopia – Kentite G2, Aroresa District, Sidamo

Ethiopia Farm: Kentite G2, Aroresa District, Sidamo Process/ varietal: Washed / Mixed Heirloom Varietals Cup profile: Honeysuckle, blood orange, lemonade, juicy and sweet. Altitude: 1600-1900 masl SCA cup score: 87.25

Guatemala – Huehuetenango Regional

Guatemala Farm: Huehuetenango Regional Process/ varietal: Washed/ Mixed Cup profile: Granny smith apple, caramel, pecan, lime, buttery and clean flavour notes. Altitude: 1300-1600 masl SCA cup score: 84.25

Honduras – Blend de Mujeres

Honduras Farm: Blend de Mujeres Process/ varietal: Washed / Mixed Cup profile: Citrus, chocolate, caramel and nougat with a creamy body. Altitude: 1,200 – 1,450 masl SCA cup score: 85.25

Costa Rica – El Perezoso

Costa Rica Farm: El Perezoso Process/ varietal: Honey / Mixed Cup profile: Jasmine, pineapple and pomegranate with a lingering grapefruit acidity and velvety body. Altitude: 1,540 masl SCA cup score: 86.5