Brazil
Farm: Caixa Da Fruta
Process/ varietal: Natural / Mixed
Cup profile: Banana, grape with caramel and nougat sweetness. Structured and round flavour notes.
Altitude: 900 – 1100 masl
SCA cup score: 83.0
El Salvador
Farm: El Cipres
Process/ varietal: Washed / Red Bourbon
Cup profile: Plum and raisin with notes of mandarin and a sweet caramel body.
Altitude: 1100 – 1,800 masl
SCA cup score: 85.0
Honduras
Farm: Blend de Mujeres
Process/ varietal: Washed / Mixed
Cup profile: Citrus, chocolate, caramel and nougat with a creamy body.
Altitude: 1,200 – 1,450 masl
SCA cup score: 85.25
Costa Rica
Farm: El Perezoso
Process/ varietal: Honey / Mixed
Cup profile: Jasmine, pineapple and pomegranate with a lingering grapefruit acidity and velvety body.
Altitude: 1,540 masl
SCA cup score: 86.5